Tuesday and Wednesday mornings will be filled with fun, educational hands-on, interactive seminars taught by dairy or biotechnology leaders, specialists and professors. All delegates and Adult Advisors must participate and attendance will be taken.
Several seminars will be held concurrently Wednesday morning and will be offered three times (8:30-9:20, 9:30-10:20 and 10:30-11:20) so participants will attend three different seminars. Seminar titles and descriptions follow. Rank these ten seminars in the order of interest on your registration form, with the most preferred seminar being #1 and the least preferred seminar being #10. Every effort will be made to accommodate preferences to the best of our ability considering space allotments.
A. “How to Artificially Inseminate Dairy Cattle” Basics of cattle reproduction and artificial insemination (AI) will be introduced. Participants will have a hands-on opportunity to practice AI techniques. Participants will learn to perform AI using bovine reproductive systems from a local slaughterhouse. If you object strongly to participating in this seminar, it should be noted as your last preference on your registration form.
B. “Dairy Foods Evaluation” Participants will experience a hands-on style workshop by tasting dairy products to study quality. They will compare the relationship of the quality of what they produce on the farm and the final consumer product’s quality.
C. “Marketing Dairy Products” What happened to the clever “Got Milk?” ads on TV? Why spend advertising money on research? innovation? analysis of market trends? You’ll find the answers to these and other marketing questions you may have in this seminar. Then you’ll be given a marketing challenge and time to develop and present a creative solution to it. Tasting new products is a MUST in solving your challenge!
D. “Farm Finance” This seminar gives practical examples to teach the importance and understanding of the following: 1. Balance sheet (debt and asset evaluation). 2. Profit and Loss statement (and cash flow statement). 3. Partial budget building to help with farm business decision making.
E. “Developing a Comprehensive Dairy Herd Mating Strategy” Presentation of the basic concepts and elements needed to devise a successful dairy herd mating program. This seminar will include interactive discussion using the Holstein Association USA Red Book Plus and hands-on computer experience with Multi-Mate software programs.
F. “Youth Quality Assurance” Participants will have a hands-on approach to the how’s and why’s of animal quality assurance in drug administration, storage, and handling. They will have the opportunity to experience best management practices in administration of medications and needle care that are essential in animal care.
G. “Lactation Lab” Have you ever wondered what the inside of the cow’s udder looks like? This workshop will provide an opportunity to dissect an udder to learn how it functions and what happens when a cow gets a mastitis infection. Culturing milk samples can provide valuable information for mastitis treatment and for developing strategies to prevent infections.
H. “Goat and Sheep Milk Production” This seminar will focus on the differences between goat, sheep, and cow milk, goat and sheep dairy practices from farm to consumer, and niche marketing of goat and sheep dairy products.
I. “Genomics” Genetics is one of the fastest changing fields in the dairy industry because of genomics. It has enabled the industry to make huge improvements in production over the past 10 years. This improvement has been accomplished through more accurate information using DNA to improve pedigree information to predict progeny performance.
J. “Science Behind Animal Welfare” During this interactive session, participants will learn about how scientists define, talk about, and evaluate animal behavior, Important animal welfare resources and the their application with be discussed as well as special considerations for dairy cattle. Youth will then have the chance to see through a “cow’s eyes”, gaining a better understanding of cow’s sensory world: what is different and whit is similar to how humans experience the world and why this is valuable to dairy farmers.